Love that clean fridge smell?

Let's make that happen for you! Ask your cleaner to add a half hour or hour (if it's really bad) to your next clean to freshen up your icebox!

Could your FRIDGE be making you sick? Here's a quick, top 7 dangers and how to avoid them! Quick! before it's too late!

(#4 was new to me! Let me know which you are already avoiding)

Here's some science for good measure:

Why Maintaining Your Fridge Is Important

Proper fridge cleaning and maintenance is vitally important, though is often overlooked and viewed as “too hard”. However, what you don’t see in your fridge could actually be contaminating your food and making you sick. Did you know that dirty fridges can act as a breeding ground for harmful bacteria such as salmonella, listeria and E. coli?

A study done on the average frost-free home fridge found that salad drawers alone contained an average of 7,850 bacteria units per square centimetre. To put this into perspective, the recommended amount of bacteria units per square centimetre for safe food preparation is between 0 and 10. Proper cleaning should be performed regularly to avoid bacterial growth of this size.

There’s more to keeping your fridge maintained than just setting the temperature control. One of the easiest ways to keep your fridge at the correct temperature is to make sure the doors are closed properly. Fridge and freezer doors that are accidentally left open can cause food to enter the temperature danger zone (between 5 °C and 60 °C), which allows harmful bacteria to grow. This also allows moisture to enter the fridge which rapidly speeds up the development of anaerobic bacteria.

https://www.foodsafety.com.au/resources/articles/could-your-fridge-be-making-you-sick

 Drop us a line and we schedule your fridge clean stat!